Weekly Recipe

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Snowball Cookies

One of my favorite Winter Cookies! I will be posting a variation with chocolate peppermint and fresh walnuts. This pairs perfectly with the Blue Oasis Docker Hill or Costa Pinot Noir and is a great comfort food. Proven to be a hit with the whole family and friends!


  • 1/4 cup butter

  • 1/2 plus 1 tbsp olive oil

  • 1/2 cup white sugar

  • 1 tbsp vanilla extract

  • 2 cups sifted all-purpose king arthur white flower

  • 3/4 tsp salt

  • 1 cup chopped pecans

  • 3/4 cup confectioners' sugar

  • 2 cups confectioners' sugar


1. Preheat oven to 350 degrees F (165 degrees C). Spray baking pan with olive oil based non-stick spray. Wipe with paper towel to get all edges and disperse the spray.

2. In a large bowl, cream the butter, olive oil, sugar and vanilla extract until light and fluffy.

3. Stir together the flower and salt; stir into the butter mixture and add the pecans. Dust your hands with a little confectioners' sugar and roll the dough into 1 in. balls (I use a melon baller). 

4. Place 2 inches a part on the baking sheet and bake in the preheated oven for 25 minutes or until bottoms are golden brown (turn the sheet around 1/2 way through to ensure baked evenly). Remove to racks to cool for 15 minutes, the roll in the confectioners' sugar.