Monthly Recipe

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Kate's Buffalo Chicken Dip:

It's that time of year again...Football Season! This dip is perfect for a football game or as an appetizer any other time as well and pairs perfectly with the Blue Oasis Costa Pinot Noir. Proven to be a hit with the whole family and friends!

Can be an appetizer or meal. 


  • 2 cups shredded cooked chicken (1 large can of canned chicken works just fine – approx. 10 oz).
  • 1 (8 oz. pkg.) cream cheese, softened 
  • 1/2 cup FRANK'S RedHot® Original Cayenne Pepper Sauce or FRANK'S RedHot® Buffalo Wings Sauce (this makes a medium hot dip - add more or less depending on how hot you want it).
  • 1/2 cup Hidden Valley® Original Ranch® Dressing 
  • 1/2 cup shredded Mexican cheese 
  • Chopped green onions (optional garnish)


  1. PREHEAT oven to 350°F.
  2. COMBINE first 5 ingredients and spoon into shallow 1-quart baking dish. Top with shredded cheese.
  3. BAKE 20 minutes or until mixture is heated through and cheese on top is melted and bubbly; stir. Garnish with chopped green onions if desired and serve with fritos, tortilla chips, bread and/or celery.